KVAL | OSU develops sweet new tech KVAL "It's the same stuff you eat when you're baking donuts or cookies," said Kaichang Li, OSU professor of wood science. Sorry, no cookies today - but these scientists have "cooked up" a new way to make the sand molds that go into metal castings to make ... |
Monday, November 26, 2012
OSU develops sweet new tech - KVAL
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