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Gregg, who joined the Alexandria company that specializes in frozen food threeyears ago, will remaij chairman and CEO of its subsidiary FiveLeaf packages and sells gourmet frozen food using the recipes of famouse chefs, including Daniel Boulud, Mark Miller, Charlie Trotter, Thomass Keller, Antoine Westermann, Reine Sammugt or Gerard Bertholon. Gregg will also still be involvef with Cuisine Solutions as a consultant assisting ininvestoer relations, public relations, marketing and brand development in "I believe we achieved the short-term goals that we set for ourselvees when I arrived, " Greggt says in a statement.
"I believe the company turnarounrd issubstantially complete, and it is now movingb into the next phase of its growth." Althoughu it's unclear who will replace Gregvg as president, Cuisine Solutiona (AMEX: FZN) hired Ronald R. Zilkowski as CFO Feb. 27. Zilkowskui joined the company from , which was acquirede by last September. Previously, he was vice president of financw and controller at for12 years.
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